Thursday, June 20, 2013

Don't Throw Spaghetti!


So one of your customers has called in…that’s good! They are upset about their service…that’s bad! Let’s address their concern…that’s good! And then, we’ll try to sell them something, anything…that’s bad!

We have taken an opportunity to provide excellent customer service, a time when we could be encouraging our customer, and turned it into an experience which leaves them with a bad taste in their mouth, feeling discouraged.

It’s all about options, value and creating a buying environment...

Once we have satisfied the customer’s concerns, most of us are trained to transition into hard selling. But our customers aren’t dummies, they recognize sales mode, they put up defenses, and we hit them with spaghetti -- throwing everything we have at them. just hoping that something sticks. 

We never even ask them what they need and why they need it. Then, realizing we’ve been rejected and what we’ve done, we thank them for being such a great customer and try to salvage the relationship. Sound familiar?

It doesn’t have to be this way. We can begin by using words that customers LOVE to hear, giving them options and value for their money and creating a feeling where they are in control of what they buy.
When a customer calls in, acknowledge their concern and then use a soft transition to let them know we will be asking them some questions around their issue and their particular situation to find a solution. Try these:
“Please explain to me…”
“Describe for me…”
“Tell me how…”
“Paint me a picture…”
“Help me understand…”

These phrases will get them talking and telling us about themselves. They might tell us how they use our products or services or those of our competitor. We will potentially uncover any additional concerns they may have with their current product or service.  It turns the call into a conversation, not an interrogation!

The whole time we are having this conversation we are handling their original concern. Then, between all of the data input and hopping from screen to screen to pull up information, we can use what we discover to uncover any gaps they may have that our products or services can fill.

This is where we go into our recommendation, “From what you have told me, you have “xyz” issue with “xyz” product/service, and I feel you would greatly benefit from our “xyz” product/service or we could upgrade your current product/service to help satisfy this issue.” 

Now, we have created a buying environment where we aren’t pushing anything on our customer but just filling a gap they told us about! We’ll end the call by asking them if we met their expectations and telling them they are a valued customer.  Except now, the customer is feeling served instead of pelted with noodles. They are totally satisfied and we have just sold them a product or service. Bon appetit!


The Carden Group can help you improve your people and build a culture of excellence. Contact us at info@chadcarden.com or visit our website at www.chadcarden.com.

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